Brick oven pizza at The Nine
We pour the drinks, Ramunto's makes the pizza. Ring it in before you get here and it'll be hot on the table when you finish your round — no waiting, no scrolling an app.
Call early, especially on weekends and league nights. Tell us when you're arriving and we'll time it to the table.
Start here
Build it however you want. Every pie starts with hand-stretched dough and brick oven char.
House red sauce, mozzarella, and nothing getting in the way. The one everyone actually orders.
Cheese pie, cupped pepperoni, crisped at the edges.
Start plain and pile it on — sausage, meatball, bacon, ham, mushroom, onion, pepper, spinach, broccoli, olive, jalapeño, artichoke, roasted red pepper, sun dried tomato, ricotta, feta, garlic, pineapple and more.
The good stuff
Ramunto's full specialty lineup. Ask at the bar if you want one split half-and-half.
Pepperoni, sausage, meatball, tomato, mushroom, onion and green pepper.
Bacon, pepperoni, sausage, meatballs and ham.
Tomato, broccoli, mushroom, black olive, onion and garlic.
BBQ sauce, chicken and bacon.
Ranch dressing, chicken, bacon, tomato, broccoli and caramelized onion.
Buffalo sauce, spicy chicken, topped with blue cheese.
Ranch dressing, spicy chicken, tomato, bacon, lettuce and a drizzle of buffalo sauce.
Bacon, tomato, spicy chicken and honey mustard.
Garlic knot oil, American cheese, seasoned steak, mushroom, onion and green pepper.
Chipotle sauce, seasoned steak, roasted red peppers, caramelized onion and cheddar.
Southwest sauce, cheddar, grilled chicken, bacon, red onion, roasted red peppers and green peppers.
Tomato, green pepper, roasted red peppers, onion and spicy chicken.
Sun dried tomato, feta, black olives, red onion, green pepper, spinach and artichoke.
Pepperoni, sausage, jalapeños and garlic. Bring water.
Ricotta, sausage, meatball, Italian seasoning, mozzarella and a drizzle of red sauce.
Garlic knot oil and ricotta, then whatever toppings you want on top of it.
Pizza by Ramunto's Brick Oven Pizza, served at The Nine. No outside food, except catering for private events. Availability can vary — call ahead on (802) 497-0502 and we'll tell you what's on and have it ready for when you arrive. 21+ to drink, please bring ID.
